Host: Lucy Sang
Sweet potato fries are a classic dish, covered in sesame seeds, an Asian twist.
200 grams of sweet potatoes, cut into steak fry size
1/5 cup of sesame seeds
1/4 cup of sugar
8 oz of glutinous rice flour
A neutral tasting oil, enough to cover the fries.
Time: Sunday, December 20th, at 5:00 PM