LMC Cooking Series: Cooking With Crystal: Scones

posted in: Events

Host: Crystal Han

Scones are a traditional British pastry that is consumed with tea.


250g of all purpose flour

4 tbsp of sugar

1 1/2 tsp of baking powder

1/2 tsp of salt

110g of butter

1 egg

100 ml of milk

2 tsp of lemon juice or vinegar

1 egg yolk

Time: Sunday, October 18th, at 7:00 pm