LMC Cooking Series: Cooking with Mia: Mooncakes

posted in: Events, Online_Teaching

Host: Mia Han

Mooncakes are a delicacy usually eaten on the Mid-Autumn Festival in China


Milk (牛奶)    230 grams

Wheat Starch (澄粉)   30 grams

Glutenous Rice Flour (糯米粉)  50 grams

Powdered Sugar  (糖粉)  50 grams

Vegetable Oil  (植物油)  30 grams

Rice Flour (米粉)   50 grams

Condensed Milk(炼乳)   30 grams

Red Bean Paste (红豆沙)   1 bag

Time: Saturday, September 26th, at 7:00 PM

Registration: https://us02web.zoom.us/meeting/register/tZUtf-uhrDsqEtfoS0k4FP_PW1Vn8VDiy2dx