Host: Aiden Yin
In this class, we will learn how to make a delicious chicken chili that goes great with steamed rice or bread!
Materials need to prepare:
1 cubed chicken breast, about 1.5 centimetres each 1-2 bell peppers, diced, any color 1 15.5 oz can of black beans 1 15.5 oz can of kidney beans 1 28 oz can of diced tomatoes 1 Tablespoon of chili powder ½ teaspoon of dried oregano leaves Salt and Black Pepper to taste 1 Tablespoon of cumin 4-5 cloves of garlic, minced 1 Zucchini halved and cut into one centimetre slices.
Time: August 2, Saturday 4:00 pm